The Internal skeleton of the porcupine gives shape and structure to the porcupine.
The stem of the rose plant provides support to the plant and serves to transport nutrient and water in the plant.
<h3>What a skeleton?</h3>
A skeleton is a rigid structure found in living organisms which provide structure and shape to the living organism.
Skeletons are found in animals.
Skeletons present in animals are of two types:
- Internal skeletons also known as endoskeletons
- external skeletons also known as endoskeletons
The Internal skeleton of the porcupine gives shape and structure to the porcupine. It also serves as a point of attachment to muscles in order to enable movement.
Stems are present in plants.
Stems serve various purposes in plants such as:
- transport of nutrients and water
- storage of food and water
- provides support and structure to the plant.
Thus, the stem of the rose plant provides support to the plant and serves to transport nutrient and water in the plant.
In conclusion, the internal skeleton of animals and the stem of plants both provide shape and structure to the respective organisms.
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Answer:
The answer is B. the set of alleles.
Explanation:
I believe the correct answer to the question is D. This answer choice makes the most sense given the context. Also, since RNA is less stable than DNA, it mutates more often.
Answer:
b. making an observation and asking a question
Explanation:
In scientific method there need to be a situation to be study. In this description, the scientist first observed that in a certain region there is some kind of trees and the other variable is the great amount of deer.
After making different observations, and some research of other areas similar to the one that is study, she is asking what is the relation among the animals and the trees.
The next step will be to formulate a hypothesis using all the data and the two variables that she observed.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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