Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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It will increase the amount of mosquitoes which will shift the ecosystem this will give many predators more to food to reproduce which will lead to a shortage of flying insects. hope this helps
Answer:
depende de que animal y de que especie pertenezca,si es un animal en peligro de extincion pues si reduciria y si no es de especie de peligro de extincion no reduciria porque se reproducirian facilemente
Mycology is the study of fungi.
