Answer:
Vascular plants are plants found on land that have lignified tissues for conducting water and minerals throughout the body of the plant. Non-vascular plants are plants mostly found in damp and moist areas and lack specialized vascular tissues.
Explanation:
Answer:
BELOW
Explanation:
Classrooms and Corridors: People rushing, locker doors, loose school items
On the territory surrounding the school: Rocks, trees, animals?, if not animals then: people
In the school: people, doors, bathrooms(no cameras)
In the settlement: People, doors, rocks
if an earthquake happens get in a doorframe and/or get on the ground and put your hands over your neck.
You should follow the teacher or staff's instructions
If you are alone find other people
911
(YOU KNOW THE NUMBERS i cant tell you)
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Radiometric dating is a kind of technique used to date materials such as rocks or carbon, in which trace radioactive impurities were selectively incorporated when they were formed.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
