The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Your answer would be proteins.
Answer: Consumer Rights and Responsibilities
Right to safety.
Right to choose.
Right to be informed.
Right to consumer education.
Right to be heard.
Right to Seek redressal.
Consumer Protection Act.
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Answer: Showing <u>empathy </u>means that you are good at relating to and understanding other people
empathy
both parties come to an agreement were they basically meet in the middle and both get a solution they can agree on
