Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
The truth is that the Stylophone was invented in 1967 by Dubreq's Brian Jarvis
Explanation:
looked it up
Answer:
36 black keys
Explanation:
Total number of keys on a piano = 88
88-52=36
