Answer:
Consider all forces acting in the body. Resolved them in x-y-z axes. On every axis, take one direction to be positive and subtract the force of opposite direction from that force.
Explanation:
Answer:
The following are accurate about earthquakes which occur during the formation of a chain of Islands and seamounts by hotspots:
- Earthquakes occur along fault lines within volcanoes formed by the hotspot.
- Earthquakes occur along fault lines during plate movements.
- Earthquakes occur when Earth’s crust bends under the weight of islands formed by the hotspot.
Explanation:
Hey there,
Step 1: N<span>ever attempt to remove a patient from an electrical source unless the EMT is trained and equipped to do so.
Step 2: </span><span>Never touch a patient who is still in contact with the electrical source
Step 3: </span><span>Administer oxygen by nonrebreather mask at 15 lpm
Step 4: </span><span>Monitor the patient for cardiac arrest
Step 5: </span><span>Assess the patient for muscle tenderness with or without twitching and any seizure activity
Step 6: A</span><span>ssess for an entrance and exit burn injury
Step 7: T</span><span>ransport the patient as soon as possible.
Hope this helps :))
~Top
</span>
Explanation:
WILL GIVE BRAINLIEST! If you can create a data table for the plant growth of a sunflower on a doc for me dated back from oct 6th to today it can be fake just please make it well done
it kinda can be like the pictures below i just need fake heights and fake water measurements but it should add up to 6 inches per week and its for a school project so monday through friday! ill also make a diff question thats worth 100 too
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
