<u>Answer:</u>
<em>Movement will be brought about in touch me not plants by the action of various chemicals present at the base of the leaf stalk.
</em>
<u>Explanation:</u>
<em>The leaves of touch me not plant stay upright due to turgor pressure. </em>It is exerted by the water present within its cells. This pressure applies force against the cell wall enabling the plant to remain stiff.
When there is an external disturbance , parts of the plant releases certain chemicals including potassium ions that causes water to diffuse out of cells. <em>This releases the turgor pressure and causes the leaves to shrink. </em>
Answer:
Nonpoint-source pollution is the opposite of point-source pollution, with pollutants released in a wide area. As an example, picture a city street during a thunderstorm. As rainwater flows over asphalt, it washes away drops of oil that leaked from car engines, particles of tire rubber, dog waste, and trash. The runoff goes into a storm sewer and ends up in a nearby river. Runoff is a major cause of nonpoint-source pollution. It is a big problem in cities because of all the hard surfaces, including streets and roofs. The amount of pollutants washed from a single city block might be small, but when you add up the miles and miles of pavement in a big city you get a big problem.
In rural areas, runoff can wash sediment from the roads in a logged-over forest tract. It can also carry acid from abandoned mines and flush pesticides and fertilizer from farm fields. All of this pollution is likely to wind up in streams, rivers, and lakes.
Airborne pollutants are major contributors to acid rain. It forms in the atmosphere when sulfur dioxide and nitrogen oxides combine with water. Because acid rain results from the long-range movement of those pollutants from many factories and power plants, it is considered nonpoint-source pollution.
Explanation:
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
</span>
Answer:
die
Explanation:
Food webs describe who eats whom in an ecological community. Made of interconnected food chains, food webs help us understand how changes to ecosystems — say, removing a top predator or adding nutrients — affect many different species, both directly and indirectly.
Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales. Top ocean predators include large sharks, billfish, dolphins, toothed whales, and large seals. Humans consume aquatic life from every section of this food web.
Answer:
Thelarche
Explanation:
In females, thelarche represents the start of puberty and as such it marks the beginning of the secondary development of the mammary glands known as breasts. This pubertal development usually occur in females that are between the ages of 8 years and 12 years due to the secretion of hormones such as estrogen.
In this scenario, Emily's body starts to develop secretory glands at the end of the milk ducts in the breasts. Based on the given information, we can say that Emily is most likely to be in the thelarche stage because she is beginning to experience breast budding.
