3 years ago

What are the advantages and disadvantages of using fresh versus dried pasta in a restaurant or foodservice operation?

1 answer:

5 0

The advantages of young fresh breaks dried pasta in a restaurant or a food survive are Because it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. Its delicate texture is best with light sauces made with tomatoes, cream, oil, or butter flavored with herbs. One and a half pounds of fresh pasta serves four people generously.

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