Question

You are making a huge fruit salad and want to show off the knife cuts you just learned. Identify at least five ingredients that are going into your salad and what type of knife cut would be best to use on each. Note that the information in the unit focused on how these cuts relate to the cooking of vegetables, but since you are making a cold fruit salad, you will have other reasons to choose a certain type of cut for a certain fruit.

Answer 1

Answer:

for me the bet is Russell Canadian Belt Knife

Explanation:

0_o don't new