The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
I think its wrong there are many ways to solve a problem
If you and another provider are attending to a 17-year-old boy found unresponsive with occasional gasps. You are not certain if a pulse is present. What should you do is: Compressions to ventilations
Compressions to ventilations is often used in an emergency situation to resuscitate a patient that is finding it hard to breath.
This procedure has to do with both compressing the patient chest and then making use of artificial respiration to induce breathing so as to make it possible for the patient to inhale and exhale.
This procedure also help the patient brain to keep functioning until appropriate health care is provided that will help restore the patient flow of blood and breathing.
Inconclusion if you and another provider are attending to a 17-year-old boy found unresponsive with occasional gasps. You are not certain if a pulse is present. What should you do is: Compressions to ventilations.
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A pana corta is a dessert
Incorporate technology when you incorporate technology into a classroom with instruction students are going to have fun think about it when they are home with her they doing playing video games texting your friends playing on their tablets and iPads children love technology so if you're looking for the perfect way to make learning fun then be sure to incorporate it somehow into your every day schedule
Follow up lessons was a fun activity
Allow students to conduct experiments
Make reviewing before a test fun
Go on a field trip every now and then that way your students will be motivated and they can let loose while still learning
