Answer:
Mouth, Esophagus, Stomach, Liver, Gallbladder, & Pancreas.
Explanation:
:)
I would have to say B move the flag to it
Each food culture has its own distinct cooking styles and flavors but share some common foods and it is very important these flavors and foods to be integrated in The varied diets and eating patterns of different cultures impact the nutrition of the patient. Hope this helps! :)
