Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Getting loved or there body issues or people seeing them hope this helps
It will be 9 I believe. The eighth note gets one beat so in total there are 9 beats in the measure as the dotted quarter note gets three.
