Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
In water or acids, the metals trade places with hydrogen. The hydrogen escapes as a gas, and metal atoms, no longer attached to the object from which they came, dissolve in solution.
sorry if I'm wrong but I wrote this in my hw and it was right so ye
Answer:
A. Hydrogen bonds
Explanation:
A. Hydrogen bonds causes water molecules to stick together in liquid water.
Answer:
Nicole
Explanation:
Sample Response: The mystery food sample did test positive for Sudan red. Nicole ate salad dressing, which contains fat, a lipid. She is the likely culprit.
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The mystery food sample tested positive for lipids using the Sudan red indicator.
Nicole ate salad dressing.
Salad dressing contains fat, a lipid.
Nicole is probably guilty.
