the 2o amino acids vary structure by the r-group , otherwise all amino acids are in the same structure, all amino acids have carboxyl group , amino group and a r-group and a hydrogen which are all bonded to a central carbon,
Lectins can also be found in the oils of seeds and nuts. The most important food sources of lectins are grains, beans, nuts, seeds, tomatoes, white potatoes, limes, cinnamon, and Jerusalem artichokes.
Answer:
B
Explanation:
In summary,macromolecules are <u>large</u><u> </u> molecules and there are <u>five</u><u> </u><u> </u> types of them.
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