Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
The acid gets rottten and the pH BALANCE and it gose under a cheamcal change
<span>D. earthworm would be classified in the same kingdom as the hawk (both animals). </span>
For there privacy you never know
Answer:
Adenina (30%), citosina (15%), guanina (15%) o timina (40%)
Explicación:
El 30% de las bases nitrogenadas totales lo ocupa la adenina, el 15% de las bases nitrogenadas totales corresponde a la citosina, el 15% de las bases nitrogenadas totales toma la guanina y el 40% restante de las bases nitrogenadas totales lo ocupa la timina. Entonces, al combinar todos estos porcentajes, obtenemos el 100 por ciento del volumen del ácido desoxirribonucleico (ADN).
