Please state the full question. Then I will answer it.
Answer:
Biofuels have been around longer than cars have, but cheap gasoline and diesel have long kept them on the fringe. Spikes in oil prices, and now global efforts to stave off the worst effects of climate change, have lent new urgency to the search for clean, renewable fuels.
Our road travel, flights, and shipping account for nearly a quarter of the world's greenhouse gas emissions, and transportation today remains heavily dependent on fossil fuels. The idea behind biofuel is to replace traditional fuels with those made from plant material or other feedstocks that are renewable.
But the concept of using farmland to produce fuel instead of food comes with its own challenges, and solutions that rely on waste or other feedstocks haven't yet been able to compete on price and scale with conventional fuels. Global biofuel output needs to triple by 2030 in order to meet the International Energy Agency's targets for sustainable growth.
The Hidden Costs of Turning Food Into Fuel
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THE HIDDEN COSTS OF TURNING FOOD INTO FUEL
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Explanation:
The atmosphere has 4 layers: the troposphere that we live in near the surface of the earth; the stratosphere that houses the ozone layer; the mesosphere, a colder and lower density layer with about 0.1% of the atmosphere; and the thermosphere, the top layer, where the air is hot but very thin.
Hypocalcemia is the medical condition with<span> low calcium levels in the blood serum.
</span><span>Low calcium levels blood can weaken the bones, create kidney stones, and interfere with the way your heart and brain works.</span>
The effects of Hypocalcemia on the heart are w<span>eak contractions, arrhythmias, and low BP., weak thready pulse.
</span><span>Hypocalcemia causes weak cardiac contractions because it increases the </span>resting membrane potential and the excitability of the cardiac muscle.
