Since you are the person who made the statement, I suppose that I am needing to give you two practical pieces of advice... Here it goes....
1. Don't wait for opportunity to knock. Get up. Chase it down. And tackle it.
2. They say that "when God closes a door, He opens a window". When He opens that figurative window, however, some people are still worried about how they can pick the lock to get the figurative door open. Don't be that person.
I hope that this is good advice!
-Alleah77
If a recipe uses eggs for its liquid properties alone two tablespoons per egg of any liquid like juice milk or soy milk will do just fine.
I feel likeIt would be weights and also gym class because it is very important
