The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
An immune response is a reaction which occurs within an organism for the purpose of defending against foreign invaders. The first contact that an organism has with a particular antigen will result in the production of effector T and B cells which are activated cells that defend against the pathogen.
Explanation:
Answer:
What were you suppose to do?
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In addition to binding actin, the myosin heads bind and hydrolyze ATP, which provides the energy to drive filament sliding. This translation of chemical energy to movement is mediated by changes in the shape of myosin resulting from ATP binding.
