In biology, the active site is the region of an enzyme where substrate molecules bind and undergo a chemical reaction. The active site consists of residues that form temporary bonds with the substrate (binding site) and residues that catalyse a reaction of that substrate (catalytic site).
When you take the food into your mouth and chew on it, your salivary glands secret enzymes called salivary amylase which is responsible for breaking down starch to smaller carbohydrates, like starch. Basically, the process of taking in the nutrient of the food to the body begins by breaking it down to smaller components.
The answer is it is performed after a 10 hour fast. Glucose
tolerance tests are also used to make a diagnosis to diabetes. The OGTT is used
to monitor for, or diagnose diabetes in people with a fasting blood glucose
level that is high, but is not high enough (above 125 mg/dL or 7 mmol/L) to
meet the diagnosis for diabetes.
D) higher density than water
Answer:
Adaption is when an organism adapts to its new surrounding to survive and genetic trait is Inherited traits are passed from parent to offspring.
Explanation:
I used my brain for this so