In a small cramped kitchen, you and some friends are preparing a spaghetti dinner. the water is boiling and the pasta is now ready to be carried to the sink to drain. you pick up the pot of bubbling pasta water and start in the direction of the sink. the pot holder slips slightly, causing the water to splash onto your arm. the scalding water burns your forearm. you are experiencing a lot of pain, with a red, blistering burn on your arm.
The appropriate first response will be to cool the affected arm under running water and application of ice pack. The cold temperatures will lower the pain that is being felt.
The digestion of the food in humans begins in the mouth. In the mouth, the salivary amylase enzyme digests and breaks down a small amount of the starch present in the food. The digestion process begins right in the mouth. and continues till the intestine. The carbohydrates (starch) are the ones whose digestion starts in the mouth.
Hence, the blanks can be filled with 'mouth and amylase' respectively.
C.there is no relationship between metabolic rate and body temperature.
Answer:
The nitrogenous bases in DNA are adenine (A), guanine (G), thymine (T), and cytosine (C).
Explanation:
<h2>Answer:</h2>
The correct option is B which is micropyle.
<h3>Explanation:</h3>
- Generally micropyle is known as the opening in the ovule or egg from which sperm enters the egg.
- But at the time of germination it is used to absorb water and nutrients.
- It is the micropyle from which the root emerges from the seed.
