<h3><u>Answer</u>;</h3>
Brain imposing its own structure on incoming information based on previous experience
<h3><u>Explanation</u>;</h3>
- Top-down processing is the perceptual processing which memory and other cognitive processes are required for interpreting incoming sensory info.
- It involves use of knowledge that people have gained from prior experience with stimuli to perceive them. The information processing is guided by our experience and expectations.
The Inuit traditionally relied upon hunting and fishing for a majority of their food because B) their homelands were not suited to farming or gathering.
The enviornment plays a major role over what the tribe would eat.
The difference is in their chemical structure. Simple carbohydrates have a simpler molecular form, and as such are super easy to digest and fairly quick form of energy. Sucrose and Fructose are examples of such simple carbohydrates
Complex Carbohydrates, form a larger chain, and come packed with fiber. They have more advanced components that offer better health benefits (fiber) and are digested for more energy. Additionally Complex carbs are used by organisms to store large amounts of backup energy. Examples of such things include Starch (plants) and Glycogen (animals and Humans).
