The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
I think the answer is B,A,E
It affects organic evolution because it may tend to shift land masses and as a result, it would change the climate of the area as well. The adaptations animals may have, in the past, had changed to a hot/cold climate and might no longer be needed and the animals will need to evolve further in order to survive successfully.
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A eukaryotic cell is much more complex than a prokaryotic cell. Eukaryotic cells usually make up more complex organisms and have organelles such as endoplasmic reticulum, Golgi apparatus, mitochondria, a nucleus, and lysosomes. A prokaryotic cell only has circular chromosomes and is much smaller than a eukaryotic cell. Most single celled organisms are prokaryotes.
