<u><em>-Describe how food is broken down to make ATP.</em></u>
Digestion breaks down food into smaller molecules that can be used to make ATP.
- Different foods have different amounts of calories, which indirectly related with how much ATP each type of food can make.
- Carbohydrates are the most commonly broken down molecule to make ATP. The breakdown of the simple sugar glucose yields about 38 molecules of ATP.
<u><em>-Describe the process of cellular respiration. What are the products and the reactants?</em></u>
During cellular respiration, the glucose and oxygen combine together to form new products: Carbon dioxide molecules & water molecules. ATP is produced as the form of energy that can be used for other cellular processes. The reactants of photosynthesis are the products of cellular respiration and the reactants of cellular respiration are the products of photosynthesis.
Answer:
Plant cell. | Animal cell
______________________________|_____________________________
<em> 1. Cell wall is present </em>|<em> 1. Cell wall is absent</em>
<em> 2. cytoplasm is not as desnse </em>|<em> 2. Cytoplasm is dense</em>
<em> as animal cell </em>| <em> 3. Valcoule is genrally absent but if </em>
<em> 3.A large vacoule is present </em>| <em> present they are smaller in size</em>
<em> 4.Plastids are usually present </em> | <em> 4. Plastids are absent</em>
<em> 5.centrosome is absent </em>|<em> 5. Centrosome is present</em>
<em>____________________________________________________________</em>
<em>Hope this helps :D</em>
Pancrea, liver, and intestine
It’s actually cell division