With other health care providers and organizations – such as laboratories, specialists, medical imaging facilities, pharmacies, emergency facilities, and school and workplace clinics – so they contain information from all clinicians involved in a patient's care.
A low fat, bland diet distributed over five to six small meals daily
Answer:
You can ask from an experienced doctor or someone good in that field or you can search the internet for it
Question:
a. diabetes
b. osteoporosis
c. kidney disease
d. stroke
e. heart disease
Kidney disease condition would require an adjustment in the recommended intake of protein that differs from the RDA.
<h3>
What does "recommended dietary allowance" refer to?</h3>
The Food and Nutrition Board has determined the levels of essential nutrient intake known as Recommended Dietary Allowances (RDAs) to be sufficient to meet the known nutrient needs of nearly all healthy individuals.
For those unable to excrete nitrogenous wastes, such as those with severe liver disease or renal failure, protein restriction is employed.
The recommended dietary allowance is 0.8 grams per kilogram of body weight for an average inactive adult.
For more information regarding recommended dietary allowance, visit:
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Answer:
B. "If you will excuse me for a moment, I will let the pharmacist answer your questions about this prescription."
Explanation:
I calculated it logically