Answer:
231 ml
Explanation:
Let x represent the amo unt of Dextrose 70% in ml and y represent the amount of Dextrose 5% in ml needed to prepare 1,000mL of Dextrose 20%.
Since 1000 ml of Dextrose 20% is needed, hence:
x + y = 1000 (1)
Also 70% Dextrose is mixed with 5% dextrose to produce 20% dextrose. i.e.:
70% of x + 5% of y = 20% of 1000
0.7x + 0.05y = 200 (2)
We have to solve equations 1 and 2 simultaneously.
Let us multiply equation 2 by 20:
14x + y = 4000 (3)
subtract equation 1 from 3:
13x = 3000
x = 231 ml
Put x = 231 in equation 1 to find y:
231 + y = 1000
y = 769 ml
Therefore 231 ml of Dextrose 70% must be mixed with 769 ml of Dextrose 5% to prepare 1,000mL of Dextrose 20%? *
Answer:
Human lung capacity can be measure in several ways. One way is by using a piece of laboratory equipment called a respirometer or spirometer. A less accurate (but very sanitary) method to measure lung capacity is by using a balloon. Procedure A: VITAL CAPACITY 1. Blow up the balloon several times to stretch it before beginning to take measurements.
Explanation:
Answer:
The missing options are:
a. "It's due to insufficient production of vitamin B12 in the colon."
b. "Increased production of intrinsic factor in the stomach leads to this type of anemia."
c. "Overproduction of vitamin B12 in the large intestine can result in pernicious anemia."
d. "Decreased production of intrinsic factor by the stomach affects the absorption of vitamin B12 in the small intestine."
The correct answer is d. "Decreased production of intrinsic factor by the stomach affects the absorption of vitamin B12 in the small intestine."
Explanation:
Intrinsic factor is a protein that is produced by cells in the stomach, this protein is essential for the absorption of vitamin B12 in the small intestine. Without intrinsic factor, the absorption of vitamin B12 would be really low, causing pernicious anemia since vitamin B12 is necessary for the production of healthy red blood cells. If there is not a good production of healthy red blood cells that can distribute O₂ and CO₂, the body suffers from pernicious anemia.
A client who is difficult to rouse and unresponsive to inquiries.
<h3>Who is referred to as a client?</h3>
A person or organization that seeks the legal, accounting, marketing, architectural, or other professional advice or services. a person who is receiving aid from a social welfare organization, a government agency, etc. a client anybody who is dependent on another else a patron.
<h3>How would you classify your clients?</h3>
You can segment your consumer base using demographic, psychographic, technological, behavioral, needs-based, and value-based models. These models can be used separately or in combination to categorize clients into different groups that share characteristics.
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