Near the outer layering of the tooth.
A gastrostomy tube is placed inside the stomach for feeding purposes
NAIL IN FOOT:
If your foot wound is bleeding from the nail, put a towel over it to stop the bleeding. Then use water to clean the wound. If you have any antibiotic cream, apply that and cover your wound with either bandages or some old pieces of clothes.
SWOLLEN TOE:
Raise and rest your foot with the swollen toe when you can. Put some ice wrapped in a towel on the toe for up to 20 minutes every 2 to 3 hours. Take a paracetamol if you can. Do not walk or stand for long period of times if it hurts a lot.
hope this helps and i hope you get better soon!
doctorate degree because you must complete the full academic program you signed up for
Answer:
The correct answer to the question: Omega 3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:___, would be: Herring, salmon, and rainbow trout.
Explanation:
The subject of cardiovascular health has become a priority in most countries in the world, due to the pandemic of obesity, and due to the high levels of people with cardiovascular diseases due to poor diet, and little exercise. As such a lot of research has shed light on how to be able to control this situation and among the many results that have been found is the one of triglycerides, present in fat-rich foods, and certain carbs, that have been responsible for a lot of the cardiovascular problems the healthcare system is having to face. One way to control high levels of cholesterol, another huge contributor to cardiovascular diseases, and triglycerides, is the consumption of omega 3 fatty acids, both of vegetable sources and of animal sources. On the animal sources, we have that fish, especially fatty fish like salmon, trout, cod, and others like them, are really good and important sources of two of the three types of omega 3 fatty acids: DHA and EPA. The other one, linoleic acid, is more common in vegetable and grain sources.
