Hello~
The decline of otters with cause in increases in the population of sea kelp!
Ary~
Answer:
Hydrochloric acid contributes to protein digestion by supplying H+ which activates pepsinogen, the precursor to pepsin. Pepsinogen is secreted by chief cells in the gastric glands of the body and antrum of the stomach
<em>I</em><em> </em><em>h</em><em>o</em><em>p</em><em>e</em><em> </em><em>t</em><em>h</em><em>i</em><em>s</em><em> </em><em>w</em><em>i</em><em>l</em><em>l</em><em> </em><em>b</em><em>e</em><em> </em><em>h</em><em>e</em><em>l</em><em>p</em><em>f</em><em>u</em><em>l</em><em> </em>
It will..
Contain a hydroxide ion
feel slippery
and tast bitter
I hope this helps
According to the image above, I believe the answer would be D. Water Quality!
Hope this helps you out!
Thanks! :)
