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RUDIKE [14]
3 years ago
11

Help with all of them please ​

Biology
1 answer:
vitfil [10]3 years ago
7 0
Quizlet has answers to the test just type the test name in
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A nonrenewable resource that developed from the remains of ancient plants that lived in large swamps millions of years ago is:
uysha [10]

Answer:

★ A nonrenewable resource that developed from the remains of ancient plants that lived in large swamps millions of years ago is COAL

Explanation:

Hope you have a great day :)

6 0
3 years ago
The cytoskeleton fibers that are primarily responsible for moving a whole cell around are
bonufazy [111]
Red blood or crips cells
7 0
3 years ago
In addition to greenhouse gases, what other evidence do scientists
Sauron [17]
I believe the answers can be volcanic ash, dust, and pollen
6 0
3 years ago
Patrick wants to trace the progress of development of a frog embryo. Which technique will he use for this?
Oduvanchick [21]
It should be C! (: Fate mapping because it is used do dermine tissue linage!
While Differentiation is used when one cell type changes from one cell to another.
When it comes to the process an undifferentiated cell is already programmed to become a specific cell type by following a specified path towards cell differentiation.
I hope all is well, and you pass! (: Good luck, rockstar! If you need any further information, let me know. (:
4 0
3 years ago
A guest called an operation and told the manager about getting sick after eating there.The guest complained of vomiting and diar
timofeeve [1]

Answer:

a) Norovirus

Explanation:

Norovirus also known as winter vomiting bug is a very contagious virus. It causes vomiting, diarrhea and stomach pain. It can spread from eating contaminated food or by person to person. Oysters and other shell fish are very common agents of norovirus outbreaks. When they are exposed to untreated human sewage they come in contact with the virus. They filter sea water via their bodies to obtain food but norovirus is able to cross their bodies and accumulates inside them. Oysters are typically at more risk of transmitting the disease because they are eaten raw. To reduce the risk of norovirus shellfish should be cooked at a temperature of 145 degrees Fahrenheit.

4 0
3 years ago
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