The monomer of carbohydrates, monosaccharides.
Answer:
Ο Α.
Sensory receptors in the skin detect the stimuli from the environment.
Explanation:
Simple process of elimination. Keratin is what makes up hair and nails. Muscles cannot detect temperature change, and connective tissue can't either. The sensory receptors that detect heat and cold are called thermoreceptors
Fatty acids
fatty acid synthesis is the formation of fatty acid from acetyl coa and NADPH with help of the enzyme known as fatty acid synthases. This reaction occurs inside the cytoplasm of the cell. The fatty acids that were formed were derived from carbohydrates via glycolytic pathway. This pathway can also give glycerol which is different form fatty acids
Answer: glycogen is insoluble in water
Explanation:
Glycogen is a better storage of glucose because Glycogen is insoluble in water thus, because of the glycosidic linkages. Storing glucose as glycogen will not upset the osmotic pressure rather than glucose which is soluble in water and if it is stored as glucose it will disturb the osmotic pressure making the solution hypertonic that will cause the cell to lyse.
The glucose from glycogen is readily mobilized and is therefore a good source of energy when needed rather than free floating glucose
