Answer:
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Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Answer:
PLUS: Several other expert guides covering essential topics... While music written in major keys sounds bright and cheery, minor keys ... Can you grab an instrument and work out exactly which chord it is? ... In the first audio sample, the progression includes the minor 5 chords, or an E minor chord (v).
