False. It's not always reliable. For example, in lab mice, saccharin has caused tumors. But for humans to get cancer from saccharin, we would have to take in astronomical levels of saccharin, which we, as humans, don't do.
I think it is carbohydrates
My best answer would be E<span>ukaryotic</span>
Hi lovely! Here are your scientific questions that are testable:
Does the type of liquid affect how fast an ice cube melts?
Does changing the temperature of water affect the buoyancy of an egg?
Does the thickness of the wire affect the power of the circuit?
Hope I helped!
