The given question is incomplete, the complete question is:
Demographic Transition and Clear Cutting a. The consequences of a growing human population have been a concern since the times of Thomas Malthus when he proposed that humans could exceed their carrying capacity on Earth.
i. Describe the concept of carrying capacity for a species. ii. Describe how a change in the availability of a specific resource can affect the carrying capacity of a species
Answer:
i) The maximum population of the specific species, which can be maintained within a particular environment is termed as the carrying capacity of that species. It relies upon the accessibility of water, food, shelter, habitat, and all the other resources.
ii) The defining factor of the carrying capacity of a species is the accessibility of resources. The increase in the population of a species can result in a deficiency of resources and this will eventually cause a reduction in the population of that species. Certain factors like scarcity of food, water, or even because of certain diseases the carrying capacity will reduce resulting in a reduction of the population.
B-thermal gloves
fire blanket is incase of fire
latex gloves is to not get your hands dirty
eye was is to wash your eyes
thermal gloves protects you from biological specimens.
Answer:
perform photosynthesis and release water vapor store water and glucose
absorb carbon dioxide
release oxygen
Explanation:
The primary function of the leaf is the conversation of carbon dioxide, water and UV light into sugar (glucose) and oxygen.
Transpiration refers to the evaporation of water via the leaves.
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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