Answer:
x=84 :)
Step-by-step explanation:
Chair 1.25 table 6.25 the process is shown in the following picture
Answer:
<h3>45mL hot cocoa is more chocolatey</h3>
Step-by-step explanation:
When Arjun makes hot cocoa, if he add 20mL of chocolate syrup to 3ounces of water, let us know the equivalent chocolate in one ounces of water.
20mL = 3 ounces
x = 1 ounce
cross multiply
3x = 20
x = 20/3
x = 6.67 mL
This means he must have add 6.67mL of chocolate to 1 ounce of water.
Similarly, if 45mL is added to every 6 ounces
45mL = 6ounces
x = 1 ounce
cross multiply
6x = 45
x = 45/6
x = 7.5mL
This means he must have add 7.5mL of chocolate to 1 ounce of water.
The hot cocoa that is more chocolatey is the one with the highest amount of chocolate in 1 ounce. That is 45mL hot cocoa
Answer:
x = 65
Step-by-step explanation:
Triangle interior angle sum is 180 degrees.
2x + 25 + 25 = 180
2x = 130
x = 65
Answer:
26.
Step-by-step explanation:
As the vertex angles are equal:
24/54 = x / x+10
54x = 24x + 240
30x = 240
x = 8
So EG = x + x + 10
= 8 + 8 + 10
= 26..
