2 years ago

What is Hors d'oevres?

1 answer:

Crank2 years ago

3 0

Answer:

An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.

Explanation:

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