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Paraphin [41]
3 years ago
8

What factors may have led to Mrs. Benson’s dehydration?

Medicine
2 answers:
masya89 [10]3 years ago
6 0

Answer:

Diarrhea - the most common cause of dehydration and related deaths. The large intestine absorbs water from food matter, and diarrhea prevents this from happening. The body excretes too much water, leading to dehydration.

Vomiting - leads to a loss of fluids and makes it difficult to replace water by drinking it.

Sweating - the body's cooling mechanism releases a significant amount of water. Hot and humid weather and vigorous physical activity can further increase fluid loss from sweating. Similarly, a fever can cause an increase in sweating and may dehydrate the patient, especially if there is also diarrhea and vomiting.

Diabetes - high blood sugar levels cause increased urination and fluid loss. Tips for handling summer heat for people with diabetes.

Frequent urination - usually caused by uncontrolled diabetes, but also can be due to alcohol and medications such as diuretics, antihistamines, blood pressure medications, and anti psychotics.

Burns - blood vessels can become damaged, causing fluid to leak into the surrounding tissues.

Stels [109]3 years ago
3 0
Diarrhea, sweating, vomiting, burns
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<h3>What are RDAs? </h3>

The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.

<h3>History of RDAs. </h3>

The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).

The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.

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  • An strength or tension monitoring tool, in particular a tension testing device. A container for mixing a liquid with a gas, usually so in the beginning - called at a steady temperature since it was already used rather than low heat.  
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So that the above is the correct one.

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