<span>All ready-to-eat, time/temperature control for safety foods must be date-marked if stored for longer than 24 hours.
</span>According to food and drug administration, if the opened product will be held more than 24 hours, it has to be marked to indicate when the food must be consumed, sold, or discarded. If the manufacturer’s use-by date is based on food safety, it may not be offered in a retail establishment beyond that date.
Answer:
Acquired immunity
Explanation:
Acquired immunity is a type of immunity that we develop when we get exposed to some antigens. Our immune systems can build a defense against those antigens and next time when we encounter those same antigens our body will know how to react. This immunity builds up over time in order to have an answer ready when a threat presents itself.
Answer:
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Chloroplast is the answer
