Mannerism stepped away from being perfectly proportional in paintings. artists created their subjects with exaggerated limbs, and they often looked at the fearful and tense subjects of society rather than the beauty.
Answer:
a print can be re-used multiple times, while a painting is a single time creation.
Coiling – spiraling the materials around the bottom of the basket
Plaiting – uses strips of materials interlaced into a braid pattern
Answer:
Explanation:
In film, people are able to portray people and events to fit the needs of the audience and the intended purpose of the film. However, it is also noted how certain people/communities may be biased for their perspective of said film. According to a study by Martin Novelli, the depictions of the Vietnamese in American war films is often negatively stereotyped. Vietnamese civilians are usually shown as passive victims, prostitutes, or conniving with the enemy, while North Vietnamese Army and Viet Cong guerilla fighters are frequently drawn as cruel torturers or effeminate cowards, and the ARVN are described as incompetent. In addition, many relevant facts concerning the conception of the war, or America’s subsequent acknowledgement of how the war was a mistake were not properly addressed. Instead, filmmakers focused more on the themes of war compared with educating the populace with hard facts.
In Walsh and Louvre's opinion, "the ideology of such films speaks of several basic and widespread public attitudes towards the war".
Donna Alvah reported that students writing an introductory essay on the war often reflect the perception shared by most Americans born after the war. According to Alvah, students' conceptions of the Vietnam War are "largely gleaned from movies, documentaries, music, and .. relatives who served in the war, or who in any case hold strong opinions about it."
Answer:
B.
Explanation:
Frying food in the pan is one of the most frequent ways to prepare food.
It's important that the pan is heated on the very high temperature. When it comes to the amount of oil, it's best that pan is coated with oil in a small amount. That way, the oil would give food a taste, it will protect the pan from burning, as too much oil on the high temperatures burns easily. Putting too much oil makes food greasy and besides from being unhealthy, it will give food a terrible taste.
