Characteristics of Living Organisms: Ability to reproduce independently, ability to grow
Characteristics of Viruses: Not made of cells, have a protein coat instead of a membrane.
Characteristics of Both: Can have a DNA genome, may mutate and evolve
Hope this helps!
Pro I
Meta I
Ana I
Telo I
Pro II
Meta II
Ana II
Telo II
Answer:
by which large pieces of food are cut and crushed into
by which large pieces of food are cut and crushed intosmaller pieces is called:
d. mechanical digestion
5. The tube that connects the mouth to the stomach is the:
a. oesophagus
5. The hard, outer coating of the tooth is called:
b. enamel
- The building blocks of proteins are:
c. amino acids
5. Which of the following vitamins is made by the body?
a. vitamin D- b. vitamin A c. vitamin C
. Having too little of the mineral iron can cause:
b. goitre
The wavelike motion that moves food through the digestive tract is called:
d. peristalsis
Gastric juice contains all of the following except:
d. bile
The process by which large food molecules are broken down into smaller food
The process by which large food molecules are broken down into smaller foodmolecules is:
c. mechanical digestion
Fats are digested in the:
b. small intestine
Poor nutrition caused by an unbalanced diet is called:
c. malnutrition
The fingerlike projections on the lining of the small intestine are called:
b. villi

I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!