If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Advantages of society: Discipline - it comes forward when order needs to be in place, people are able to incorporate discipline as accountability for action. Formation or Order - compromise and healthy conversation and agreement form for each member to get what they want and experience what they need.
<span>The answer for the question above is letter "C. culture". What makes a group of people different from another are their cultures. That is composed of how they speak to one another, how they express themselves through arts and food. </span>
Answer:
c. Social organization
Explanation:
Social organization is the relationships that involves how individuals interact with other people or groups.
In this case, Hispanics tend to believe that the needs of the family take priority over those of the individual. This is a type types of cultural variations which has been embedded in their social organization as a tribe from time immemorial.
