What’s the rest of the question
Answer:
The study of fish is called Ichthyology.
Explanation:
Fish specimens are identified in the field by ichthyologists. Ichthyology is the field of study that deals with fishes. Taxonomy (classification and the description of new species) and biogeography are the two main areas of focus for museum ichthyologists (patterns of distribution).
Ichthyology is the field of study that deals with fishes. Taxonomy (classification and the description of new species) and biogeography are the two main areas of focus for museum ichthyologists (patterns of distribution). Large reference collections of preserved specimens are kept in museums as a permanent resource for present-day researchers as well as for future ones.
See the attachment for a visual.
Digestion occurs in the stomach and the duodenum through the action of three main enzymes: pepsin, secreted by the stomach, and trypsin and chymotrypsin, secreted by the pancreas.During carbohydrate digestion the bonds between glucose molecules are broken by salivary and pancreatic amylase.The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.DNA and RNA are broken down into mononucleotides by the nucleases deoxyribonuclease and ribonuclease (DNase and RNase) that are released by the pancreas.
0.5. This is because if the cells have not swollen or shrunk then the water potential (and therefore amount of solute) inside and surrounding the cell must be equal.
