Answer:
Flour, Milk Solids, Egg Whites will make your cake tougher or stronger
Water, Liquid Milk, Liquid Eggs, Syrups, Liquid Sugars
Flour, Milk Solids, Instant Starch, Gums, Egg Whites
Salt, Sugar, Cocoa, Chocolate, Butter, Vanilla, other flavors
Explanation:
Number 3 is right to count over. I hope this helps you. Have a good da
