1. 5 Tips to Juggle Like the Pros.
2. Technical Speed: A Complete Practice on Passing.
3. Progression of Passing Skills.
4. Try a New Game: Soccer Tennis.
5. Take Juggling to New Heights.
6. The Importance of the First Touch.
7. 4 Drills to Improve Dribbling.
Answer: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Explanation:
Answer:
because they sounded the best together and that was what they liked also that was most likely popular to play thoses instriments back then
Explanation:
I could be wrong
I dont know what your asking
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.