The right answer is D. This temperature kills germs that may be in the meat.
Around + 37 ° C, the development of dangerous bacteria is very fast. At this temperature, their number can double every twenty minutes in food favorable for their development (meats, egg products, sauces ...).
At + 65 ° C, their development is totally stopped. Hot dishes, distributed on site or delivered in a hot connection, must therefore be kept at a temperature greater than or equal to + 65 ° C. Beyond this temperature, the destruction of bacteria is gradual. It is even faster than the temperature is high.
Low temperatures limit the development of microbes without destroying them. Between 0 ° C and + 3 ° C the multiplication of dangerous bacteria is almost stopped.
Answer:
d. Health insurers under the 2020 Final Rule are not considered to be principally engaged in delivering health care, and thus lines of business that do not receive federal funding or administered under Title I of the ACA, such as life insurance, do not fall under the scope of 1557.
Explanation:
The 2020 Final rule which was approved on June 12 of this year by the Trump administration made some corrections to the former 2016 final rule. Under this new rule, bodies that are meant to adhere to the final rule were described as those who are principally engaged in providing healthcare as well as bodies that receive funding from the government or any of its agencies. The health insurers do not fall under this category.
In this new final rule, the different considerations made on the basis of gender identity under the 2016 final rule were also revised and annulled.
The best answer would be D, because celery and popcorn do not have a lot of vitamins and minerals, Hope this helped!!
For the answer to the <span>Technological advances have led to worldwide increased. I think this is not a question. You are asking if this statement is true or false. Then the answer is true.
i hope my answer helped you.</span>