Answer:
In the cardinals, if the females start using a different criterion than the color of the feather when they choose couple, most likely to happen is that decreased variation in the shades of red because no form of the trait is advantageous.
Explanation:
Options for this question are:
- <em>Increased variation in the shades of red because the selection pressure has been relieved.</em>
- <em>Increased variation in the shades of red because the cardinals try different ways to impress the females.</em>
- <em>Decreased variation in the shades of red because no form of the trait is advantageous.</em>
- <em>Decreased variation in the shades of red because the only reason for variation was selection pressure.</em>
In the context of natural selection, male cardinals court females using the coloring of their feathers as a form of sexual selection. This means that the shades of red in the feathers are a selection criterion in these birds, and the more visible shades represent an advantage.
But, if the selection criterion was not the color of the feathers, this trait would no longer represent an advantage in the competition between the males to be chosen as a mate. Instead, the trait that would determine sexual selection would be the one that experiences an increase in its variation<em>.</em>
The correct answer is D.
Seafloor spreading is a process of creating seafloor crust out of volcanic materials that are emerging from the Earth's core at the mid-ocean ridges.
This is made possible by the moving of Earth's tectonic plates.
Answer:
The correct option is D.
Explanation:
Primates refer to an order of animals that include: apes, monkeys, bush babies, etc. The group is very diverse and include up to 350 different species. The smallest primate is mouse lemur while the biggest is wild gorilla. Generally, primate have pairs of prehensile hands and feet, flexible shoulders and hips and well developed brains. They also have hands that are sensitive to touch. Primates have different foraging methods, which they use to acquire their foods.
Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
