I get it!
a. carbohydrates - glycogen or starch (these are sugars)
b. proteins - hemoglobin or enzyme (these are examples of proteins)
c. lipids - cholesterol or fat
d. nucleic acids - DNA or RNA
Answer:
It would have disastrous consequences on the viability of the individual
Explanation:
The genome can be defined as the genetic material of an organism, which is composed of DNA molecules named chromosomes whose building blocks are four different nucleotides: Adenine, Thymine, Cysotcine and Guanine. The order of these nucleotides specifies the information contained in the chromosomes and, ultimately, in the genome. The genes, which are recognized to be the basic units of inheritance, are genetic sequences composed of ordered nucleotides along the chromosomes. During transcription, a gene encodes different RNA codons (for example, start and stop codons) which are specified by the order of the nucleotide sequence. Finally, the order of the RNA codons will be critical to specify the polypeptide chain during the translation from RNA to protein.
Allan already had a heart attack and can try to prevent another one by changing the diet, exercising, or even quit smoking, but there are non-modifiable risks such as age, sex and generic heritage, so If Allan is over 40 years old, male or comes from a family with heart diseases, Allan needs to be extra careful because those factors cannot be changed no matter how the way of life is changed.
Plants stomata allow it to transpire and is also a mechanism used to 'suction' or 'pull' the water through the xylem
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
