Answer:
To solve this question, it is necessary to consider the number of protein structures that have been empirically verified and the number of Open reading frames predicted from sequencing data
Explanation:
The most common methodologies used to determine protein 3D structure are nuclear magnetic resonance (NMR) and X-ray crystallography. Although both methods are efficient, the determination of 3D protein structures in physiological conditions is a time and cost-consuming task. Moreover, due to recent advances in bioinformatics and sequencing methodologies, the amount of protein Open Reading Frames predicted from sequencing data (especially obtained from Next Sequencing Generation studies) is many times higher. Indeed, less than 5% of sequenced proteins have an empirically validated 3D structure.
Is called autotroph organisms that create organic molecules needed for survival from inorganic sources. this is achieved through photosynthesis (which is light energy) or chemosynthesis (which is chemical energy).
And photosynthesis is when autotrophs capture and convert the light energy from the sun into usable chemical energy (which is their food).
i just answered the same question like 20 min ago XD
Explanation:
Vinegar and baking soda have many uses in our society.
Both are obviously used for baking and cooking.
They also as more environmentally friendly, and sometimes more effective, alternatives for certain cleaning products.
A specific example, in a school science classroom setting, they are safe products for a basic lab demonstration for chemical reactions.
Answer:
Vestigial structure. Hope this helps :P
Explanation:
