2 years ago

Why milk eventually goes sour.

Biology

2 answers:

oee [108]2 years ago

7 0

Answer:

Explanation:

It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.

Talja [164]2 years ago

3 0

Answer:

due to lactic acid makes milk taste sour

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attashe74 [19]

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3 years ago

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a reessive allele on the x chromosome is responsible for red-green color blindness in humans. a woman with normal vision whose f

Ray Of Light [21]

Answer:

50%

Explanation:

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