Answer:
The chemical basis of Chargaff"s rule is the bonding properties of the DNA bases.
Explanation:
According to the Chargaff"s rule in a DNA molecule the total number of purine bases are equal with the total number of pyrimidine bases that means
Adenine +Guanine=Thymine +Cytosine
In simple words the rule is based on the 1:1 ratio of both purine and pyrimidine bases.
Answer:
the smell or taste of chicken salad
Explanation:
- A conditioned stimulus is the one which was previously a neutral stimulus but hen it gets paired with the unconditioned stimulus it leads to a conditioned response.
- The learned response which is produced in response to a neutral stimulus is the conditioned response.
- In the given condition the smell or taste of a chicken salad causes Allison to feel nauseated and hence, the taste or smell of a chicken salad is the conditioned stimulus which generates a conditioned response which in this case is nausea.
The Himalayan rabbit's environment entirely determines the color of its coat.
<h3>How does the environment affect the coat color on the fur of a Himalayan rabbit? </h3>
The color of newborn Himalayan rabbits is either white or light grey. Beginning at the age of four weeks and ending at six months, coloring the coat is a process. The temperature of the environment affects the color of the coat, which grows darker in colder climates and lighter in warmer ones. The Himalayan rabbit's hair turns black when it is subjected to subfreezing conditions. That area's fur finally turned black. The rabbit's newly grown fur will be black in color if the white fur is removed and the animal is kept at a low temperature. Considering this, it is clear that temperature affects the expression of genes that control this organism's fur color.
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Chromoplast(Plastid) is the answer you are very welcome
The correct answer is a nutrient runoff.
Nutrient runoff is a major reason for eutrophication of surface waters, in which extra amount of nutrients, generally phosphorus or nitrogen, instigate growth of algae. Sources of nutrient pollution involve surface runoff from pastures and farm fields, emissions from combustion, and discharges from septic tanks.
