I would assume that it doesn’t add a lot of other factors
To reduce your cancer risk, eat no more than 18 ounces (cooked weight) per week<span> of </span>red meats<span>, like </span>beef<span>, pork and lamb, and avoid processed </span>meat<span> such as ham, bacon, salami, hot dogs and sausages. </span>Red meat<span> refers to </span>beef<span>, pork and lamb–foods like hamburgers, </span>steak<span>, pork chops and roast lamb.</span>
I will to its a great book but what is ur question