Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
I believe that the answer is negative space.
Answer:
(o_o)
Explanation:
we can talk if you want...
Both during and after the painting session the artist can re-visit all aspects of balance, texture, space, form, color, line, and movement, to judge if they have a pleasing composition.
This check list will eventually become second nature to the artist but will be well worth the effort if learned and understood for their meanings and practical applications.Paul Cezanne was correct when he said that harmony occurs when the artist has established important working relationships between all the elements of art and design. Sometimes one may feel uneasy about a painting, not realizing what is missing or what is perhaps wrong. The answer is usually in the design aspects of the composition or the way the color management is handled and is not harmonious or pleasing to the artist’s eye. To correct this the artist can go through their check-list. ‘Balance, texture, space, form, color, line, and movement”.
